Mangia
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Mar 17, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.
Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
View 5 violations
View 2 violations
Frequently Asked Questions
When was Mangia last inspected?
The most recent health inspection at Mangia on file is from Mar 17, 2026. The public record contains two inspections in total.
What is the most common violation at Mangia?
Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Mangia.
How does Mangia compare to other restaurants in Staten Island?
Mangia most recently scored 52 out of 100, which is lower than the Staten Island average of 75.
Has Mangia's inspection record improved over time?
No. Recent inspections at Mangia have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Mangia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.