Mangia

588 Broadway, Manhattan, NY 10012
American
Last inspected: Apr 20, 2026
61
Score
Medium Risk NYC Grade: Pending

The health department has logged five inspections at Mangia, the earliest from 2023. The most recent report on file is from Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Mar 13, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Nov 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 18, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
82
Jul 28, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Mangia last inspected?

The most recent health inspection at Mangia on file is from Apr 20, 2026. The public record contains five inspections in total.

What is the most common violation at Mangia?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Mangia.

How does Mangia compare to other restaurants in Manhattan?

Mangia most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Mangia's inspection record improved over time?

No. Recent inspections at Mangia have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mangia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mangia inspected?

Based on the inspection history on file, Mangia is inspected around two times per year on average.