Broadway Gourmet

584 Broadway, Manhattan, NY 10012
American
Last inspected: Oct 7, 2025
95
Score
Low Risk

Public records show five inspections at Broadway Gourmet stretching back to 2023. The latest inspection on file is from Oct 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better: the most recent inspection turned up one violation, compared to five violations previously.

Looking across the full record, evidence of mice or live mice in establishment's food is the recurring theme, flagged four times.

Among Manhattan restaurants, the typical score is 77; Broadway Gourmet is comfortably above that bar. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Aug 15, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Jan 5, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Dec 27, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Broadway Gourmet last inspected?

The most recent health inspection at Broadway Gourmet on file is from Oct 7, 2025. The public record contains five inspections in total.

What is the most common violation at Broadway Gourmet?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited four times, more than any other issue at Broadway Gourmet.

How does Broadway Gourmet compare to other restaurants in Manhattan?

Broadway Gourmet most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Broadway Gourmet's inspection record improved over time?

Yes. Recent inspections at Broadway Gourmet have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.

What does a low risk rating mean?

A low risk rating at Broadway Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Broadway Gourmet inspected?

Based on the inspection history on file, Broadway Gourmet is inspected around three times per year on average.