Malta Coffee
Last inspected: Feb 26, 2026
30
Score
During a February 26, 2026, inspection of Malta Coffee in Manhattan, NY, inspectors identified 16 total violations, including four categorized as critical. These findings involved the improper storage and use of pesticides, missing handwashing signage, and issues regarding the maintenance and sanitization of food contact surfaces.
1
Inspections
4
Critical latest
0
Major latest
12
Minor latest
Inspection History
Feb 26, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 12 minor violations.
30
Violations — Feb 26, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Wash hands sign not posted near or above hand washing sink.
09E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Critical
Not Critical
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