Majestic Restaurant

709 East 187 Street, Bronx, NY 10458

Mexican / Latin

Last inspected: Mar 20, 2025

Score

Medium Risk NYC Grade: A

Going back to 2022, Majestic Restaurant has five inspections in the public record. Inspectors last stopped by on Mar 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2025

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Aug 30, 2024

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

May 13, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 7, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 26, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Majestic Restaurant last inspected?

The most recent health inspection at Majestic Restaurant on file is from Mar 20, 2025. The public record contains five inspections in total.

What is the most common violation at Majestic Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Majestic Restaurant.

How does Majestic Restaurant compare to other restaurants in Bronx?

Majestic Restaurant most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Majestic Restaurant's inspection record improved over time?

Yes. Recent inspections at Majestic Restaurant have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Majestic Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Majestic Restaurant inspected?

Based on the inspection history on file, Majestic Restaurant is inspected around two times per year on average.

Nearby Restaurants

Joe's Little Italy Pizza

710 East 187 Street

Score: 82 — Low Risk

No 1 Luck Sung Restaurant

694 East 187 Street

Score: 64 — Medium Risk

Marios Homemade Cuisine

699 East 187 Street

Score: 74 — Medium Risk

Explore More

→ All locations in Bronx → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Bronx