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No 1 Luck Sung Restaurant

694 East 187 Street, Bronx, NY 10458
Chinese
Last inspected: Mar 12, 2026
64
Score
Medium Risk NYC Grade: Pending

Public records show six inspections at No 1 Luck Sung Restaurant stretching back to 2024. The latest inspection on file is from Mar 12, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged four times.

Restaurants in Bronx average 77, so No 1 Luck Sung Restaurant trails the local norm. The record is unremarkable in either direction.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Nov 28, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 25, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Apr 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Feb 2, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 30, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
37

Frequently Asked Questions

When was No 1 Luck Sung Restaurant last inspected?

The most recent health inspection at No 1 Luck Sung Restaurant on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at No 1 Luck Sung Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at No 1 Luck Sung Restaurant.

How does No 1 Luck Sung Restaurant compare to other restaurants in Bronx?

No 1 Luck Sung Restaurant most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has No 1 Luck Sung Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at No 1 Luck Sung Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at No 1 Luck Sung Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is No 1 Luck Sung Restaurant inspected?

Based on the inspection history on file, No 1 Luck Sung Restaurant is inspected around three times per year on average.

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