Made Mad
Last inspected: Dec 11, 2025
43
Score
During an inspection on December 11, 2025, MADE MAD in Manhattan, NY, was cited for seven total violations, including five critical issues. These findings included a lack of a food protection certificate, improper handling of single-service articles, and failure to maintain hot time/temperature control for safety food at the required 140°F.
1
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
43
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