535 Madison Cafe
Last inspected: Oct 9, 2024
90
Score
535 Madison Cafe in Manhattan, NY, has maintained a low-risk status across its three recorded inspections. During the most recent inspection on October 9, 2024, the facility received two minor violations regarding the cleanliness of non-food contact surfaces and the sanitization of ware washing equipment.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Feb 7, 2023
Cycle Inspection / Re-inspection
5 minor violations.
View 5 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Failure to display required signage about plastic straw availability.
19-10
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 14, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
Food from unapproved or unknown source or home canned. reduced oxygen packaged (rop) fish not frozen before processing; or rop foods prepared on premises transported to another site.
03A
Food protection certificate not held by supervisor of food operations.
04A
64
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