Mad for Chicken

39-02 Bell Boulevard, Queens, NY 11361

Korean

Last inspected: Jun 18, 2025

Score

Low Risk

Across the available record, Mad for Chicken has five inspections on file, the first dated 2022. The newest entry in the record is dated Jun 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been moving in the right direction: six violations last time, one this time.

The most common issue across all inspections has been food contact surface not properly washed, showing up four times.

Mad for Chicken's latest score of 95 sits above the Queens average of 75. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 18, 2025

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or "grade pending" card not conspicuously posted or visible to passersby

20-05

Apr 14, 2025

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 26, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Feb 28, 2023

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 1, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

04N

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Mad for Chicken last inspected?

The most recent health inspection at Mad for Chicken on file is from Jun 18, 2025. The public record contains five inspections in total.

What is the most common violation at Mad for Chicken?

Across the inspection record, food contact surface not properly washed has been cited four times, more than any other issue at Mad for Chicken.

How does Mad for Chicken compare to other restaurants in Queens?

Mad for Chicken most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Mad for Chicken's inspection record improved over time?

Yes. Recent inspections at Mad for Chicken have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.

What does a low risk rating mean?

A low risk rating at Mad for Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mad for Chicken inspected?

Based on the inspection history on file, Mad for Chicken is inspected around two times per year on average.

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Thai 101

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