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Kungfu Hot Pot

39-13 Bell Boulevard, Queens, NY 11361
Chinese
Last inspected: Oct 23, 2025
64
Score
Medium Risk

The health department has logged three inspections at Kungfu Hot Pot, the earliest from 2024. Inspectors last stopped by on Oct 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Compared to the prior visit, the count dropped from six violations to five.

Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Feb 14, 2025
Pre-permit (Operational) / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
47
Oct 4, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Kungfu Hot Pot last inspected?

The most recent health inspection at Kungfu Hot Pot on file is from Oct 23, 2025. The public record contains three inspections in total.

What is the most common violation at Kungfu Hot Pot?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Kungfu Hot Pot.

How does Kungfu Hot Pot compare to other restaurants in Queens?

Kungfu Hot Pot most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Kungfu Hot Pot's inspection record improved over time?

Yes. Recent inspections at Kungfu Hot Pot have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Kungfu Hot Pot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Thai 101
39-15 Bell Boulevard
Score: 70 — Medium Risk
House of Hookah
39-07 Bell Boulevard
Score: 70 — Medium Risk
Shah's Halal Food
39-21 Bell Boulevard
Score: 78 — Low Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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