Lucky Wok
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Jan 31, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited one time.
That's lower than the typical Staten Island restaurant, which scores around 75. There are enough flags in the record to merit a second thought.
View 7 violations
Frequently Asked Questions
When was Lucky Wok last inspected?
The most recent health inspection at Lucky Wok on file is from Jan 31, 2026. The public record contains one inspection in total.
What is the most common violation at Lucky Wok?
Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at Lucky Wok.
How does Lucky Wok compare to other restaurants in Staten Island?
Lucky Wok most recently scored 47 out of 100, which is lower than the Staten Island average of 75.
What does a high risk rating mean?
A high risk rating at Lucky Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.