Happy Home Cuisine

1970 Victory Boulevard, Staten Island, NY 10314

Chinese

Last inspected: Apr 29, 2026

Score

High Risk NYC Grade: Pending

Happy Home Cuisine has been inspected four times since 2023. The most recent report on file is from Apr 29, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited two times.

By comparison, the average Staten Island facility scores 75, putting Happy Home Cuisine on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jul 18, 2024

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 11, 2023

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10F

Feb 9, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Happy Home Cuisine last inspected?

The most recent health inspection at Happy Home Cuisine on file is from Apr 29, 2026. The public record contains four inspections in total.

What is the most common violation at Happy Home Cuisine?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Happy Home Cuisine.

How does Happy Home Cuisine compare to other restaurants in Staten Island?

Happy Home Cuisine most recently scored 47 out of 100, which is lower than the Staten Island average of 75.

Has Happy Home Cuisine's inspection record improved over time?

No. Recent inspections at Happy Home Cuisine have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Happy Home Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Happy Home Cuisine inspected?

Based on the inspection history on file, Happy Home Cuisine is inspected roughly once per year on average.

Nearby Restaurants

Lucky Wok

1970 Victory Boulevard

Score: 47 — High Risk

Zinger Halal Express

1970 Victory Boulevard

Score: 78 — Low Risk

Round Pie Pizza Company

1957 Victory Boulevard

Score: 86 — Low Risk

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