Los Primos

704 Grand Street, Brooklyn, NY 11211
Mexican / Latin
Last inspected: Jul 2, 2025
67
Score
Medium Risk NYC Grade: B

Los Primos appears in inspection records four times, starting in 2023. The most recent report on file is from Jul 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits.

Establishment is not free of harborage or conditions comes up most often, recorded four times in the inspection record.

The city-wide average sits at 77, which Los Primos's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 2, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Jan 2, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 28, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
67
May 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Los Primos last inspected?

The most recent health inspection at Los Primos on file is from Jul 2, 2025. The public record contains four inspections in total.

What is the most common violation at Los Primos?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Los Primos.

How does Los Primos compare to other restaurants in Brooklyn?

Los Primos most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Los Primos's inspection record improved over time?

Results have been roughly steady. Recent inspections at Los Primos have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Los Primos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Los Primos inspected?

Based on the inspection history on file, Los Primos is inspected around two times per year on average.