Bk Jani
Last inspected: Jan 17, 2025
82
Score
BK JANI in Brooklyn, NY, has undergone four inspections, with the most recent assessment on January 17, 2025, resulting in a moderate risk designation. Inspectors identified four minor violations related to equipment maintenance, the handling of single-service articles, and the upkeep of toilet facilities. Historical records for the establishment indicate a consistent pattern of moderate-risk findings across all inspections.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 17, 2025
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Current letter grade or grade pending card not posted
20-06
82
Oct 5, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jul 6, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 31, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
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