Los Mismos Amigos

104-11 Roosevelt Avenue, Queens, NY 11368
Mexican / Latin
Last inspected: Dec 12, 2025
74
Score
Medium Risk NYC Grade: A

Los Mismos Amigos has been inspected six times since 2023. On Dec 12, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Compared to the prior visit, the count dropped from five violations to one.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Queens restaurants. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
74
Apr 15, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Sep 11, 2024
Cycle Inspection / Compliance Inspection
No violations found.
100
Aug 26, 2024
Cycle Inspection / Re-inspection
1 critical violation. 4 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
70
Jun 21, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
58
Jan 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70

Frequently Asked Questions

When was Los Mismos Amigos last inspected?

The most recent health inspection at Los Mismos Amigos on file is from Dec 12, 2025. The public record contains six inspections in total.

What is the most common violation at Los Mismos Amigos?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Los Mismos Amigos.

How does Los Mismos Amigos compare to other restaurants in Queens?

Los Mismos Amigos most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Los Mismos Amigos's inspection record improved over time?

Yes. Recent inspections at Los Mismos Amigos have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Los Mismos Amigos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Los Mismos Amigos inspected?

Based on the inspection history on file, Los Mismos Amigos is inspected around two times per year on average.