Croissant Bakery & Restaurant

104-01 Roosevelt Avenue, Queens, NY 11368
Mexican / Latin
Last inspected: Mar 5, 2026
50
Score
High Risk NYC Grade: Pending

Croissant Bakery & Restaurant appears in inspection records three times, starting in 2023. The latest inspection on file is from Mar 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The most recent inspection turned up six violations, more than the two found previously.

Across the inspection history, hot TCS food item not held at or above 140 °F is the issue that surfaces most often, recorded three times.

That's lower than the typical Queens restaurant, which scores around 75. There are enough flags in the record to merit a second thought.

3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Nov 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Jul 14, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64

Frequently Asked Questions

When was Croissant Bakery & Restaurant last inspected?

The most recent health inspection at Croissant Bakery & Restaurant on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at Croissant Bakery & Restaurant?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Croissant Bakery & Restaurant.

How does Croissant Bakery & Restaurant compare to other restaurants in Queens?

Croissant Bakery & Restaurant most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Croissant Bakery & Restaurant's inspection record improved over time?

No. Recent inspections at Croissant Bakery & Restaurant have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Croissant Bakery & Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Croissant Bakery & Restaurant inspected?

Based on the inspection history on file, Croissant Bakery & Restaurant is inspected roughly once per year on average.