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London & Martin Co.

6 Stone Street, Manhattan, NY 10004
American
Last inspected: Jan 6, 2025
70
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at London & Martin Co., the earliest from 2023. The newest entry in the record is dated Jan 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The latest visit found three violations, down from four violations the time before.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing four times across the record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 9, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
43
Jun 13, 2023
Pre-permit (Operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 3, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
64

Frequently Asked Questions

When was London & Martin Co. last inspected?

The most recent health inspection at London & Martin Co. on file is from Jan 6, 2025. The public record contains four inspections in total.

What is the most common violation at London & Martin Co.?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at London & Martin Co..

How does London & Martin Co. compare to other restaurants in Manhattan?

London & Martin Co. most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has London & Martin Co.'s inspection record improved over time?

Yes. Recent inspections at London & Martin Co. have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at London & Martin Co. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is London & Martin Co. inspected?

Based on the inspection history on file, London & Martin Co. is inspected around two times per year on average.

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