Antica Ristorante

8 Stone Street, Manhattan, NY 10004
Italian
Last inspected: Dec 17, 2024
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Antica Ristorante stretching back to 2022. Antica Ristorante was last inspected on Dec 17, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged four times.

Among Manhattan restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 17, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
74
Apr 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Oct 12, 2022
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Jun 27, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface improperly constructed or located. unacceptable material used.
05C
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52

Frequently Asked Questions

When was Antica Ristorante last inspected?

The most recent health inspection at Antica Ristorante on file is from Dec 17, 2024. The public record contains four inspections in total.

What is the most common violation at Antica Ristorante?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Antica Ristorante.

How does Antica Ristorante compare to other restaurants in Manhattan?

Antica Ristorante most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Antica Ristorante's inspection record improved over time?

Results have been roughly steady. Inspections at Antica Ristorante have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antica Ristorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antica Ristorante inspected?

Based on the inspection history on file, Antica Ristorante is inspected around two times per year on average.