Llama San

359 6 Avenue, Manhattan, NY 10014
Mexican / Latin
Last inspected: Mar 7, 2024
82
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 7, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Llama San's inspection history hasn't been updated since Mar 7, 2024; current conditions may have shifted from what the file shows.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Across the inspection history, “after cooking or removal from hot holding” is the issue that surfaces most often, recorded two times.

Restaurants in Manhattan average 77, so Llama San is doing better than most peers. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 18, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Llama San last inspected?

The most recent health inspection at Llama San on file is from Mar 7, 2024. The public record contains two inspections in total.

What is the most common violation at Llama San?

Across the inspection record, “after cooking or removal from hot holding” has been cited two times, more than any other issue at Llama San.

How does Llama San compare to other restaurants in Manhattan?

Llama San most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Llama San's inspection record improved over time?

Yes. Recent inspections at Llama San have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Llama San means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.