Fuku Omakase

104 Washington Place, Manhattan, NY 10014
Japanese / Sushi
Last inspected: Dec 16, 2025
61
Score
Medium Risk NYC Grade: Pending

Fuku Omakase has been inspected three times since 2023. The newest entry in the record is dated Dec 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 77, which Fuku Omakase's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
61
Aug 15, 2023
Pre-permit (Non-operational) / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Aug 8, 2023
Pre-permit (Non-operational) / Initial Inspection
2 critical violations.
View 2 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
74

Frequently Asked Questions

When was Fuku Omakase last inspected?

The most recent health inspection at Fuku Omakase on file is from Dec 16, 2025. The public record contains three inspections in total.

What is the most common violation at Fuku Omakase?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Fuku Omakase.

How does Fuku Omakase compare to other restaurants in Manhattan?

Fuku Omakase most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Fuku Omakase's inspection record improved over time?

No. Recent inspections at Fuku Omakase have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fuku Omakase means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fuku Omakase inspected?

Based on the inspection history on file, Fuku Omakase is inspected roughly once per year on average.