Living Room Sushi & Steak House

192 Avenue U, Brooklyn, NY 11223

Steakhouse

Last inspected: Dec 30, 2025

Score

High Risk NYC Grade: Pending

Inspectors have visited Living Room Sushi & Steak House five times, with records going back to 2023. The latest inspection on file is from Dec 30, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded three times in the inspection record.

By comparison, the average Brooklyn facility scores 77, putting Living Room Sushi & Steak House on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Cycle Inspection / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Nov 1, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 30, 2024

Smoke-Free Air Act / Initial Inspection

1 minor violation.

View 1 violation

Flavored tobacco products sold, offered for sale

15-21

Mar 6, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

06C

Nov 28, 2023

Pre-permit (Operational) / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

10B

Frequently Asked Questions

When was Living Room Sushi & Steak House last inspected?

The most recent health inspection at Living Room Sushi & Steak House on file is from Dec 30, 2025. The public record contains five inspections in total.

What is the most common violation at Living Room Sushi & Steak House?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Living Room Sushi & Steak House.

How does Living Room Sushi & Steak House compare to other restaurants in Brooklyn?

Living Room Sushi & Steak House most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Living Room Sushi & Steak House's inspection record improved over time?

No. Recent inspections at Living Room Sushi & Steak House have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Living Room Sushi & Steak House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Living Room Sushi & Steak House inspected?

Based on the inspection history on file, Living Room Sushi & Steak House is inspected around two times per year on average.

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Grand Fortune Chinese Cuisine

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Score: 74 — Medium Risk

Dunkin'

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Score: 78 — Low Risk

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