Dunkin'

179 Avenue U, Brooklyn, NY 11223
Jewish / Kosher
Last inspected: Dec 5, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Dunkin' has three inspections on file, the first dated 2023. The newest entry in the record is dated Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged three times.

Compared to the broader Brooklyn restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Jun 22, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Dec 5, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Brooklyn?

Dunkin' most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Dunkin''s inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin' have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected roughly once per year on average.