Lily Thai
Last inspected: Feb 5, 2025
82
Score
LILY THAI in Brooklyn, NY, has undergone three inspections, maintaining a historical pattern of low-risk ratings. During the most recent inspection on February 5, 2025, the facility was cited for one critical violation regarding temperature control for food items and one minor violation concerning dishwashing and sanitizing procedures.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 5, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Thawing procedures improper.
09B
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
78
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