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L.I.E. Hot Bagel

210-25 Horace Harding Expressway, Queens, NY 11364
Café / Breakfast
Last inspected: Dec 16, 2024
52
Score
High Risk NYC Grade: Pending

Public records show six inspections at L.I.E. Hot Bagel stretching back to 2022. The most recent visit was on Dec 16, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up five times.

That's lower than the typical Queens restaurant, which scores around 75. This restaurant has more on its record than most do.

6
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jul 9, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
41
May 8, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Nov 30, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Aug 29, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 4, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was L.I.E. Hot Bagel last inspected?

The most recent health inspection at L.I.E. Hot Bagel on file is from Dec 16, 2024. The public record contains six inspections in total.

What is the most common violation at L.I.E. Hot Bagel?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited five times, more than any other issue at L.I.E. Hot Bagel.

How does L.I.E. Hot Bagel compare to other restaurants in Queens?

L.I.E. Hot Bagel most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has L.I.E. Hot Bagel's inspection record improved over time?

No. Recent inspections at L.I.E. Hot Bagel have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at L.I.E. Hot Bagel means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is L.I.E. Hot Bagel inspected?

Based on the inspection history on file, L.I.E. Hot Bagel is inspected around two times per year on average.

Nearby Restaurants
Bagel & Cafe Everyday
210-25 Horace Harding Expressway
Score: 74 — Medium Risk
L'italiano Trattoria
216-01 Horace Harding Expressway
Score: 82 — Low Risk
Happy Corner 13
216-13 Horace Harding Expressway
Score: 74 — Medium Risk
Explore More
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