Bagel & Cafe Everyday

210-25 Horace Harding Expressway, Queens, NY 11364
Café / Breakfast
Last inspected: Feb 18, 2026
74
Score
Medium Risk NYC Grade: A

Across the available record, Bagel & Cafe Everyday has three inspections on file, the first dated 2025. Bagel & Cafe Everyday was last inspected on Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

Bagel & Cafe Everyday scores about where you'd expect for a Queens restaurant. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jun 18, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
May 1, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55

Frequently Asked Questions

When was Bagel & Cafe Everyday last inspected?

The most recent health inspection at Bagel & Cafe Everyday on file is from Feb 18, 2026. The public record contains three inspections in total.

What is the most common violation at Bagel & Cafe Everyday?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Bagel & Cafe Everyday.

How does Bagel & Cafe Everyday compare to other restaurants in Queens?

Bagel & Cafe Everyday most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Bagel & Cafe Everyday's inspection record improved over time?

Yes. Recent inspections at Bagel & Cafe Everyday have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bagel & Cafe Everyday means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.