Liao M Bbq
Last inspected: Mar 21, 2026
58
Score
LIAO M BBQ in Queens, NY, has undergone two inspections, both resulting in a moderate risk designation. During the most recent inspection on March 21, 2026, the facility was cited for three critical and two minor violations, including issues related to food sourcing, storage, and equipment maintenance.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 21, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
58
Aug 11, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 5 minor violations.
32
Violations — Mar 21, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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