Dunhuang Flushing

136-21 37 Avenue, Queens, NY 11354

Chinese

Last inspected: Sep 16, 2025

Score

Low Risk NYC Grade: A

Dunhuang Flushing has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Sep 16, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.

Restaurants in Queens average 75, so Dunhuang Flushing is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Apr 17, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Thawing procedure improper.

09B

Frequently Asked Questions

When was Dunhuang Flushing last inspected?

The most recent health inspection at Dunhuang Flushing on file is from Sep 16, 2025. The public record contains two inspections in total.

How does Dunhuang Flushing compare to other restaurants in Queens?

Dunhuang Flushing most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Dunhuang Flushing's inspection record improved over time?

Yes. Recent inspections at Dunhuang Flushing have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunhuang Flushing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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