Le Malt Imperiale

75 Putnam Street, Staten Island, NY 10312

American

Last inspected: Nov 22, 2025

Score

High Risk NYC Grade: Pending

Public records currently show only two inspections for Le Malt Imperiale. Le Malt Imperiale was last inspected on Nov 22, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

That's lower than the typical Staten Island restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 22, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 5, 2024

Pre-permit (Non-operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Le Malt Imperiale last inspected?

The most recent health inspection at Le Malt Imperiale on file is from Nov 22, 2025. The public record contains two inspections in total.

How does Le Malt Imperiale compare to other restaurants in Staten Island?

Le Malt Imperiale most recently scored 45 out of 100, which is lower than the Staten Island average of 75.

Has Le Malt Imperiale's inspection record improved over time?

No. Recent inspections at Le Malt Imperiale have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Le Malt Imperiale means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 55 — Medium Risk

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