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Lanzhou Ramen 107

107 East Broadway, Manhattan, NY 10002
Chinese
Last inspected: Dec 26, 2024
74
Score
Medium Risk NYC Grade: A

Public records show six inspections at Lanzhou Ramen 107 stretching back to 2022. The most recent report on file is from Dec 26, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing six times across the record.

Lanzhou Ramen 107 scores about where you'd expect for a Manhattan restaurant. The record is unremarkable in either direction.

6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 26, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74
Oct 16, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Apr 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
May 9, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58
Jan 31, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jul 13, 2022
Cycle Inspection / Initial Inspection
8 critical violations. 1 minor violation.
View 9 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
29

Frequently Asked Questions

When was Lanzhou Ramen 107 last inspected?

The most recent health inspection at Lanzhou Ramen 107 on file is from Dec 26, 2024. The public record contains six inspections in total.

What is the most common violation at Lanzhou Ramen 107?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited six times, more than any other issue at Lanzhou Ramen 107.

How does Lanzhou Ramen 107 compare to other restaurants in Manhattan?

Lanzhou Ramen 107 most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Lanzhou Ramen 107's inspection record improved over time?

Yes. Recent inspections at Lanzhou Ramen 107 have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lanzhou Ramen 107 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lanzhou Ramen 107 inspected?

Based on the inspection history on file, Lanzhou Ramen 107 is inspected around two times per year on average.

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