When was La Perla Del Ulua last inspected?

The most recent health inspection at La Perla Del Ulua on file is from Jan 7, 2026. The public record contains four inspections in total.

What is the most common violation at La Perla Del Ulua?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at La Perla Del Ulua.

How does La Perla Del Ulua compare to other restaurants in Brooklyn?

La Perla Del Ulua most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has La Perla Del Ulua's inspection record improved over time?

Yes. Recent inspections at La Perla Del Ulua have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Perla Del Ulua means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

La Perla Del Ulua Health Inspection Score & History — Brooklyn, NY

Jan 7, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

74

Jul 30, 2025

Cycle Inspection / Re-inspection

4 critical violations. 5 minor violations.

View 9 violations

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

43

Nov 23, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Thawing procedure improper.

09B

55

Jul 24, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

58

La Perla Del Ulua

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