A-Un

156 Knickerbocker Avenue, Brooklyn, NY 11237
Japanese / Sushi
Last inspected: Oct 4, 2024
70
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at A-Un, the earliest from 2023. The most recent report on file is from Oct 4, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

That's lower than the typical Brooklyn restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 4, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
70
May 19, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Apr 17, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64

Frequently Asked Questions

When was A-Un last inspected?

The most recent health inspection at A-Un on file is from Oct 4, 2024. The public record contains three inspections in total.

How does A-Un compare to other restaurants in Brooklyn?

A-Un most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has A-Un's inspection record improved over time?

Results have been roughly steady. Inspections at A-Un have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at A-Un means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.