La Locanda
Last inspected: Mar 11, 2026
64
Score
LA LOCANDA in Brooklyn, NY, has undergone three inspections, with the most recent assessment on March 11, 2026, resulting in a moderate risk designation. During this inspection, officials identified three critical violations related to food handling practices, equipment sanitation, and the absence of a food protection certificate. The facility has consistently received moderate risk ratings across its inspection history.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Oct 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 30, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
95
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