Diane's
Diane's has only two inspections on file, a thin record to work from. The newest entry in the record is dated Dec 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.
The city-wide average for Brooklyn sits at 77, putting Diane's on the better side of that line. The full picture is one of consistent compliance.
View 2 violations
View 3 violations
Frequently Asked Questions
When was Diane's last inspected?
The most recent health inspection at Diane's on file is from Dec 17, 2025. The public record contains two inspections in total.
What is the most common violation at Diane's?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Diane's.
How does Diane's compare to other restaurants in Brooklyn?
Diane's most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.
Has Diane's inspection record improved over time?
Results have been roughly steady. Inspections at Diane's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Diane's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.