La Grande Boucherie and Kaiseki Room

1325 Avenue Of The Americas, Manhattan, NY 10019

American

Last inspected: Mar 5, 2025

Score

Medium Risk NYC Grade: A

La Grande Boucherie and Kaiseki Room appears in inspection records five times, starting in 2023. The latest inspection on file is from Mar 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing three times across the record.

La Grande Boucherie and Kaiseki Room's latest score is in line with the Manhattan average of 77. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2025

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sep 18, 2023

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 28, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 10, 2023

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Feb 15, 2023

Cycle Inspection / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was La Grande Boucherie and Kaiseki Room last inspected?

The most recent health inspection at La Grande Boucherie and Kaiseki Room on file is from Mar 5, 2025. The public record contains five inspections in total.

What is the most common violation at La Grande Boucherie and Kaiseki Room?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at La Grande Boucherie and Kaiseki Room.

How does La Grande Boucherie and Kaiseki Room compare to other restaurants in Manhattan?

La Grande Boucherie and Kaiseki Room most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has La Grande Boucherie and Kaiseki Room's inspection record improved over time?

Results have been roughly steady. Inspections at La Grande Boucherie and Kaiseki Room have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Grande Boucherie and Kaiseki Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Grande Boucherie and Kaiseki Room inspected?

Based on the inspection history on file, La Grande Boucherie and Kaiseki Room is inspected around two times per year on average.

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