La Fournaise
Last inspected: Mar 30, 2026
35
Score
Public records currently show only one inspection for La Fournaise. Inspectors last stopped by on Mar 30, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Restaurants in Brooklyn average 77, so La Fournaise trails the local norm.
1
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
35
Frequently Asked Questions
When was La Fournaise last inspected?
The most recent health inspection at La Fournaise on file is from Mar 30, 2026. The public record contains one inspection in total.
How does La Fournaise compare to other restaurants in Brooklyn?
La Fournaise most recently scored 35 out of 100, which is lower than the Brooklyn average of 77.
What does a high risk rating mean?
A high risk rating at La Fournaise means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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