Bake Shop

995 Flushing Avenue, Brooklyn, NY 11206
American
Last inspected: Jan 14, 2026
86
Score
Low Risk NYC Grade: A

Public records show five inspections at Bake Shop stretching back to 2023. The most recent report on file is from Jan 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

The city-wide average for Brooklyn sits at 77, putting Bake Shop on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Jul 16, 2025
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
May 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Live roaches in facility's food or non-food area.
04M
86
Jun 10, 2024
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
78
Feb 9, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74

Frequently Asked Questions

When was Bake Shop last inspected?

The most recent health inspection at Bake Shop on file is from Jan 14, 2026. The public record contains five inspections in total.

What is the most common violation at Bake Shop?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Bake Shop.

How does Bake Shop compare to other restaurants in Brooklyn?

Bake Shop most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Bake Shop's inspection record improved over time?

Yes. Recent inspections at Bake Shop have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bake Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bake Shop inspected?

Based on the inspection history on file, Bake Shop is inspected around two times per year on average.