La Fontana
Last inspected: Jul 10, 2025
41
Score
LA FONTANA in Staten Island, NY, has received three high-risk inspection scores on record. The most recent inspection on July 10, 2025, identified five critical and three minor violations, including issues with food protection, sanitation of food contact surfaces, and plumbing or sewage disposal systems.
3
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 10, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Dec 19, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
74
Oct 11, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Violations — Jul 10, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Critical
Not Critical
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