La Bottiglia Bar & Restaurant

293 Port Richmond Avenue, Staten Island, NY 10302
Italian
Last inspected: Apr 4, 2026
64
Score
Medium Risk NYC Grade: Pending

La Bottiglia Bar & Restaurant appears in inspection records four times, starting in 2022. The latest inspection on file is from Apr 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

That's lower than the typical Staten Island restaurant, which scores around 75. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
64
Mar 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 3, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Mar 2, 2022
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was La Bottiglia Bar & Restaurant last inspected?

The most recent health inspection at La Bottiglia Bar & Restaurant on file is from Apr 4, 2026. The public record contains four inspections in total.

What is the most common violation at La Bottiglia Bar & Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at La Bottiglia Bar & Restaurant.

How does La Bottiglia Bar & Restaurant compare to other restaurants in Staten Island?

La Bottiglia Bar & Restaurant most recently scored 64 out of 100, which is lower than the Staten Island average of 75.

Has La Bottiglia Bar & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at La Bottiglia Bar & Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Bottiglia Bar & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Bottiglia Bar & Restaurant inspected?

Based on the inspection history on file, La Bottiglia Bar & Restaurant is inspected roughly once per year on average.