La Antioquena Bakery # 1

90-51 Corona Avenue, Queens, NY 11373
Café / Breakfast
Last inspected: Nov 19, 2025
86
Score
Low Risk NYC Grade: A

Public records show five inspections at La Antioquena Bakery # 1 stretching back to 2023. The most recent visit was on Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections show fewer violations than earlier ones, with the latest at three versus four before.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing three times across the record.

La Antioquena Bakery # 1's latest score of 86 sits above the Queens average of 75. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
86
Oct 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
67
Apr 9, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 19, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
64
Mar 16, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74

Frequently Asked Questions

When was La Antioquena Bakery # 1 last inspected?

The most recent health inspection at La Antioquena Bakery # 1 on file is from Nov 19, 2025. The public record contains five inspections in total.

What is the most common violation at La Antioquena Bakery # 1?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at La Antioquena Bakery # 1.

How does La Antioquena Bakery # 1 compare to other restaurants in Queens?

La Antioquena Bakery # 1 most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has La Antioquena Bakery # 1's inspection record improved over time?

Yes. Recent inspections at La Antioquena Bakery # 1 have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at La Antioquena Bakery # 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Antioquena Bakery # 1 inspected?

Based on the inspection history on file, La Antioquena Bakery # 1 is inspected around two times per year on average.