Domino's

90-45 Corona Avenue, Queens, NY 11373

Pizza

Last inspected: Apr 1, 2025

Score

Low Risk NYC Grade: A

Domino's appears in inspection records five times, starting in 2022. The most recent visit was on Apr 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been moving in the right direction: two violations last time, one this time.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.

Domino's's latest score of 95 sits above the Queens average of 75. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2025

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 16, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

May 14, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 29, 2022

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

May 9, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.

04N

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Apr 1, 2025. The public record contains five inspections in total.

What is the most common violation at Domino's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Domino's.

How does Domino's compare to other restaurants in Queens?

Domino's most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Domino's's inspection record improved over time?

Yes. Recent inspections at Domino's have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected around two times per year on average.

Nearby Restaurants

La Antioquena Bakery # 1

Score: 61 — Medium Risk

Papa John's Pizza

90-35 Corona Avenue

Score: 82 — Low Risk

Explore More

→ All locations in Queens → Pizza restaurants in NYC → Pizza restaurants in Queens