Kyodong Noodle
Last inspected: Feb 18, 2026
70
Score
During an inspection on February 18, 2026, Kyodong Noodle in Queens, NY, was identified as a moderate risk facility. The inspection recorded two critical violations and one minor violation, including issues with equipment maintenance, food protection, and temperature control for time/temperature control for safety (TCS) foods.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Sep 24, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Feb 18, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
Nearby Restaurants