Kuun

290 Livingston Street, Brooklyn, NY 11217
Korean
Last inspected: Nov 14, 2024
86
Score
Low Risk NYC Grade: A

Public records currently show only two inspections for Kuun. The most recent visit was on Nov 14, 2024. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded two times.

Among Brooklyn restaurants, the typical score is 77; Kuun is comfortably above that bar. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Feb 7, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Kuun last inspected?

The most recent health inspection at Kuun on file is from Nov 14, 2024. The public record contains two inspections in total.

What is the most common violation at Kuun?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Kuun.

How does Kuun compare to other restaurants in Brooklyn?

Kuun most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Kuun's inspection record improved over time?

Yes. Recent inspections at Kuun have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Kuun means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.