Atti

294 Livingston Street, Brooklyn, NY 11217

Korean

Last inspected: Oct 22, 2025

Score

Medium Risk NYC Grade: A

The health department has logged three inspections at Atti, the earliest from 2023. The most recent visit was on Oct 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Compared to the prior visit, the count dropped from four violations to two.

When inspectors have written things up, sanitized equipment or utensil has been the most frequent reason, cited two times.

The city-wide average is 77, putting Atti squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Jan 9, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Thawing procedure improper.

09B

Jul 20, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Thawing procedure improper.

09B

Frequently Asked Questions

When was Atti last inspected?

The most recent health inspection at Atti on file is from Oct 22, 2025. The public record contains three inspections in total.

What is the most common violation at Atti?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at Atti.

How does Atti compare to other restaurants in Brooklyn?

Atti most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Atti's inspection record improved over time?

Yes. Recent inspections at Atti have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Atti means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Atti inspected?

Based on the inspection history on file, Atti is inspected roughly once per year on average.

Nearby Restaurants

Kuun

290 Livingston Street

Score: 86 — Low Risk

Devocion

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