Kuro-Obi of Ippudo

230 Park Avenue, Manhattan, NY 10169
Japanese / Sushi
Last inspected: Nov 29, 2024
82
Score
Low Risk NYC Grade: A

Inspectors have visited Kuro-Obi of Ippudo three times, with records going back to 2022. The most recent report on file is from Nov 29, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

The latest visit found two violations, down from three violations the time before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Among Manhattan restaurants, the typical score is 77; Kuro-Obi of Ippudo is comfortably above that bar. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Apr 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Thawing procedures improper.
09B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Kuro-Obi of Ippudo last inspected?

The most recent health inspection at Kuro-Obi of Ippudo on file is from Nov 29, 2024. The public record contains three inspections in total.

What is the most common violation at Kuro-Obi of Ippudo?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Kuro-Obi of Ippudo.

How does Kuro-Obi of Ippudo compare to other restaurants in Manhattan?

Kuro-Obi of Ippudo most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Kuro-Obi of Ippudo's inspection record improved over time?

Yes. Recent inspections at Kuro-Obi of Ippudo have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Kuro-Obi of Ippudo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kuro-Obi of Ippudo inspected?

Based on the inspection history on file, Kuro-Obi of Ippudo is inspected roughly once per year on average.