Vanderbilt Bar & Grill

230 Park Avenue, Manhattan, NY 10169
Other
Last inspected: Mar 11, 2026
58
Score
Medium Risk NYC Grade: Pending

Public records currently show only two inspections for Vanderbilt Bar & Grill. The latest inspection on file is from Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

Vanderbilt Bar & Grill's latest score of 58 falls below the Manhattan average of 77. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Mar 11, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Vanderbilt Bar & Grill last inspected?

The most recent health inspection at Vanderbilt Bar & Grill on file is from Mar 11, 2026. The public record contains two inspections in total.

What is the most common violation at Vanderbilt Bar & Grill?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Vanderbilt Bar & Grill.

How does Vanderbilt Bar & Grill compare to other restaurants in Manhattan?

Vanderbilt Bar & Grill most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Vanderbilt Bar & Grill's inspection record improved over time?

No. Recent inspections at Vanderbilt Bar & Grill have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vanderbilt Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.