Kung Fu Kitchen

610 8 Avenue, Manhattan, NY 10018
Chinese
Last inspected: Sep 22, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Kung Fu Kitchen, the earliest from 2025. On Sep 22, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: four violations last time, two this time.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 4, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Feb 25, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
52

Frequently Asked Questions

When was Kung Fu Kitchen last inspected?

The most recent health inspection at Kung Fu Kitchen on file is from Sep 22, 2025. The public record contains three inspections in total.

What is the most common violation at Kung Fu Kitchen?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Kung Fu Kitchen.

How does Kung Fu Kitchen compare to other restaurants in Manhattan?

Kung Fu Kitchen most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Kung Fu Kitchen's inspection record improved over time?

Yes. Recent inspections at Kung Fu Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Kung Fu Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.