Jollibee

609 8 Avenue, Manhattan, NY 10018
American
Last inspected: Oct 15, 2025
74
Score
Medium Risk NYC Grade: A

Jollibee appears in inspection records six times, starting in 2022. The most recent report on file is from Oct 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded three times.

Jollibee scores about where you'd expect for a Manhattan restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Oct 17, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
70
May 9, 2023
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
86
Mar 6, 2023
Cycle Inspection / Compliance Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 23, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Nov 15, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Jollibee last inspected?

The most recent health inspection at Jollibee on file is from Oct 15, 2025. The public record contains six inspections in total.

What is the most common violation at Jollibee?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Jollibee.

How does Jollibee compare to other restaurants in Manhattan?

Jollibee most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Jollibee's inspection record improved over time?

Results have been roughly steady. Inspections at Jollibee have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jollibee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jollibee inspected?

Based on the inspection history on file, Jollibee is inspected around two times per year on average.