Kona Coffee Roasters

100 Park Avenue, Manhattan, NY 10017
Café / Breakfast
Last inspected: Mar 6, 2026
61
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Kona Coffee Roasters three times, with records going back to 2023. The most recent report on file is from Mar 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged additional issues, ticking from three violations up to four.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

Restaurants in Manhattan average 77, so Kona Coffee Roasters trails the local norm. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Dec 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
78
Jun 28, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78

Frequently Asked Questions

When was Kona Coffee Roasters last inspected?

The most recent health inspection at Kona Coffee Roasters on file is from Mar 6, 2026. The public record contains three inspections in total.

What is the most common violation at Kona Coffee Roasters?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Kona Coffee Roasters.

How does Kona Coffee Roasters compare to other restaurants in Manhattan?

Kona Coffee Roasters most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Kona Coffee Roasters's inspection record improved over time?

No. Recent inspections at Kona Coffee Roasters have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Kona Coffee Roasters means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kona Coffee Roasters inspected?

Based on the inspection history on file, Kona Coffee Roasters is inspected roughly once per year on average.