Chop't

100 Park Avenue, Manhattan, NY 10017
American
Last inspected: Sep 23, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Chop't, the earliest from 2023. The newest entry in the record is dated Sep 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, with around two violations found each time.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited three times.

Chop't's latest score of 82 sits above the Manhattan average of 77. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 10, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jun 2, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Chop't last inspected?

The most recent health inspection at Chop't on file is from Sep 23, 2025. The public record contains three inspections in total.

What is the most common violation at Chop't?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Chop't.

How does Chop't compare to other restaurants in Manhattan?

Chop't most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Chop't's inspection record improved over time?

Results have been roughly steady. Recent inspections at Chop't have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Chop't means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chop't inspected?

Based on the inspection history on file, Chop't is inspected roughly once per year on average.