Keur Coumba
Last inspected: Jan 28, 2026
45
Score
KEUR COUMBA in Manhattan, NY, has undergone nine inspections, with most resulting in a high-risk designation. During the most recent inspection on January 28, 2026, the facility recorded four critical and four minor violations, including multiple instances of temperature control failures for various food items.
9
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Administrative Miscellaneous / Initial Inspection
4 critical violations. 4 minor violations.
45
Sep 30, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Sep 29, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
78
Jun 12, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Mar 24, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Mar 19, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Aug 13, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jul 15, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Apr 11, 2023
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
35
Violations — Jan 28, 2026 Inspection
Failure to post or conspicuously post healthy eating information
20-08
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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